Trust lowly broccoli to make a surprise comeback. Just when you thought locally-raised fiddleheads were the last word in trendy green vegetables, all sorts of pictures like this start showing up on the web:
Um, yes please!
Now instead of staring blankly at the broccoli display at the grocery store, wondering what I could possibly cook with it (besides the old stand-by stir-fry), I am daydreaming about making a giant dish of this Broccoli Slaw:
Affordable, hardy, beloved by nutritionists and moms and now a hot food trend, too. Well done, broccoli.
Photo credits:
1. The Kitchn
2. Smittenkitchen.com
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