Food

Entertaining

Manhattan

A swanky standard.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Recipes

Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter

This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…

Recipes

Chicken Spicy Jalapeño Ramen

This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

Recipes

Arctic Char With Garlic Scape Pesto

This Arctic char comes from Peak Season by Deirdre Buryk. Appetite by Random House, 2022, $35.

Recipes

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.

Recipes

Seared Salmon with Pickled Carrots, Cracked Wild Rice and Bee Pollen

This salmon is from tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King. House of Anansi Press, 2019, $35. “The Chinook salmon has a nice amount of fat in it, so it’s satisfying and foolproof, even with slight overcooking. The quick-pickled carrots have that nice counterbalance of acidity…

Recipes

Adrian Forte’s Curry Chicken Spring Rolls

These spring rolls are from Yawd: Modern Afro-Caribbean Recipes by Adrian Forte. Appetite by Random House, 2022, $35. “Jamaica has a huge population of Chinese Jamaicans who migrated to the island in the 1980s, and they’ve vastly contributed to the food culture. This recipe is nostalgic and pays homage to…

Recipes

Nuit Regular’s Pork Belly Curry with Water Spinach (Gaeng Tay Poe)

This pork belly curry is from Kiin by Nuit Regular.

Recipes

Beef Rib Finger Stew

This comforting dish is a great twist on a classic.

Recipes

Minimalist Pad Thai

A faster and simpler version of Pad Thai — that's even better than takeout!

Recipes

Chicken Wing Tom Yum Soup

A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.

Recipes

Tomato Coconut Salsa

Guests will love this Thai version of chips and salsa!

Recipes

Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini

Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.

Recipes

Lemony Spaghetti Squash with Burrata and Herbs

This bright dish shows how versatile and delicious squash can be.

Recipes

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.