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Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp
After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.
Recipes
Kungpao Shrimp
A spicy and flavorful shrimp dish.
Recipes
Sichuan Chili Crisp
A spicy condiment that can be added to lots of different dishes.
Recipes
Mapo Tofu
“A bowl of silky, garlicky goodness."
Recipes
Dan Dan Noodles
These noodles are addictive!
Recipes
Red-braised Pork Belly
Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.
Recipes
The Only Mac & Cheese Recipes You Need This Winter
Try making this classic comfort dish a few different ways.
Recipes
15+ Best Brunch Recipes From H&H
Perfect for the holidays, a lazy morning or a special brunch.
Recipes
Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi
The rich, flavorful dish is completed by braised beef and grape tomatoes.
Recipes
Ask A Mixologist: Elsa Taylor’s Perfect Winter Cocktail
"It tasted like the holidays in a glass."
Recipes
Signature Raisin Scones: Fairmont Empress, Victoria
Perfect with a cup of tea!
Recipes
Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary
A fresh, bright-tasting dish.
Recipes
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Recipes
Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax
Ocean-fresh oysters fried in a light herb-crumb coating.
Recipes
House & Home’s Favorite Bakers Share Their Festive Cookie Recipes
10 cookie recipes to enjoy this holiday season.