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Recipes
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Recipes
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Recipes
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
Recipes
10 Easy Pasta Recipes To Make On A Weeknight
Who doesn't love pasta night?
Recipes
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Recipes
Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake
This autumnal dessert is perfectly balanced.
Recipes
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Recipes
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Recipes
Pot-roast Chicken
Served with fondant potatoes, herby salad and roasted garlic.
Recipes
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
Recipes
Lobster Thermidor
A complicated recipe made simple.
Recipes
Provençal Fish Stew
A hearty winter soup that originates from France.
Recipes
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Recipes
Couscous & Chicken Bake
With tzatziki marinade, sweet red peppers and charred onion.
Recipes
Chestnut Carbonara
Complete with smoky pancetta, creamy pecorino and black pepper sauce.