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17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Recipes
Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes
Discover what food she loves making for friends and family.
What We're Eating Now
Discover House & Home’s Top Food Trends Of 2019
Find out what flavors we're looking forward to!
What We're Eating Now
Foodies Share What To Cook This Fall
Presented by Discover the innovative 60-inch Thermador range designed for passionate foodies. Plus, find out what’s cooking for fall from Kristen Eppich, H&H’s food editor and chef, and Nikko Jacino, executive chef for Thermador at Luxe Appliance Studio. The…
Entertaining
How To Cook Thai Food At Home
Chef Nuit Regular shares her go-to recipes and best advice.
Entertaining
5 Mother’s Day Brunch Recipes To Treat Mom!
These big-flavor recipes will make you crave breakfast all day long.
What We're Eating Now
Kristen Eppich’s Expert Braising Tips & Tricks
Food editor Kristen Eppich shares her best braising tips and tricks. Sear the meat long enough to get a deep brown color. Going further than the golden stage creates the best flavors. Pick a pot in which your meat can rest on the vegetables in a snug single layer —…
Recipes
How To Make Canada’s Best Butter Tarts
Food editor Kristen Eppich shares a recipe for the best butter tarts in Canada, from 13th Street Bakery, and three scrumptious variations. Perhaps the most hotly debated dessert in the country, the butter tart was created during pioneer times when ingredients were sparse. Whether it’s at Marty’s World Famous Cafe in…
What We're Eating Now
How To Make A Carrera Marble-Inspired Cake
If you follow House & Home on Instagram, you know that we recently reached 200 thousand followers on the social media channel! To celebrate, we got a Carrera marble-inspired cake from Toronto bakery Le Dolci, and we’re sharing the tutorial on how you can…
What We're Eating Now
How To Make The Best Falafel Ever
Food editor Kristen Eppich shares the secret to making Palestinian-style falafel, straight from the Middle East. I recently took a walking food tour through the neighborhood of Deira, Dubai while on a trip with Emirates Airline. Though now dwarfed by the fame, glitz and glamor of new Dubai, Deira is where…
What We're Eating Now
10 Trendy Ingredients That Deserve A Spot On Your Dinner Plate
Food editor Kristen Eppich shares 10 ingredients to look out for in 2017. If our Top 10 Food Trends Of 2017 are any indication, we have a delicious year ahead. From poke bowls to vegan alternatives of our favorite foods, much of it happens to be good for us — and these…
What We're Eating Now
Make This Winter Cozy With Recipes From ScandiKitchen’s Fika & Hygge
ScandiKitchen: Fika & Hygge is more than a cookbook — it’s a guide to making the most of winter, one warm and crumbly baked good at a time. Written by Brontë and Jonas Aurell, the owners of London’s West End bakery and grocery shop ScandiKitchen, their cookbook aims to spread the Scandinavian concepts of…
Recipes
How To Make A House & Home Caesar
Elevate the quintessential Canadian cocktail with this recipe that’s a giant step up from the average caesar. Created by the team at Walter, the makers of Canadian all-natural craft caesar mix, this version is made with only real, high-quality ingredients — including clam juice from a sustainable fishery — and is prepared in small batches…
What We're Eating Now
10 Things Food Editor Kristen Eppich Wants For Christmas
Food editor Kristen Eppich shares what’s on her wish list this year. All I want for Christmas is a big, magical meal shared with family and friends. But since I’m the one who will be cooking the feast, I wouldn’t mind being treated to a few of these fabulous food-related items as well.