A heavy wood island is the perfect gathering place for guests who like to watch the chef in action.
Being the co-owner and executive chef at one of Canada’s top-ranked restaurants means David Lee doesn’t entertain at home all that often. So, when he and his wife, Jennifer O’Brien, get the chance, they like to indulge. Lots of counter space and a six-burner stove are essentials for David, who likes to serve his guests lobster, shaved truffles and Peking duck.
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