Tis the season to go wild — and we’re not just talking about kicking up your heels at a few soirées. We enlisted the help of Toronto floral designer Margaret Corrigan in creating this uncontrived approach to outdoor decorating. Here, we forgo manicured wreaths and fussy embellishments in favour of decorations composed of elements seemingly gathered from the forest floor — from juicy rosehips to scarlet dogwood branches. Pair these with stately urns and silver ribbon, and the result is sophisticated yet laissez-faire — less fleeting than the zing of champagne, but just as intoxicating.
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