A French beef stew from the Provence region of France.
A creamy caramelized sugary milk spread used in Latin American desserts. The peanut-better-thick sweet cream can be found in jars at gourmet shops. Pronounced dool-chay day lay-chay
Sometimes called "perogy" or "gyoza wrapper", these are circular disks of dough about 3" diameter, usually sold refrigerated in Asian food stores and supermarkets. Do not substitute wonton wrappers.