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Food Glossary

A B C D E F G H I J K L M N O P Q R S T U V W
Daube

A French beef stew from the Provence region of France.

Dulce de leche

A creamy caramelized sugary milk spread used in Latin American desserts. The peanut-better-thick sweet cream can be found in jars at gourmet shops. Pronounced dool-chay day lay-chay

Dumpling Wrappers

Sometimes called "perogy" or "gyoza wrapper", these are circular disks of dough about 3" diameter, usually sold refrigerated in Asian food stores and supermarkets. Do not substitute wonton wrappers.

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