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Food Glossary

A B C D E F G H I J K L M N O P Q R S T U V W
Pan Chutney

A medley of chopped ingredients: a base of onions, shallots or leeks, plus assorted savoury or sweet additions such as chopped olives or capers, apples, dried fruit, added for extra layers of flavour. Cooked in the same pan as the meat and moistened with wine or broth, it's a rich piquant mixture.

Pavlova

A meringue dessert named after the Russian ballet dancer Ánna Pávlova. Commonly referred to as "pav", it is a cake of meringue with a crispy crust and soft, light, often fruity inner.

Portobello Mushrooms

The largest cultivated mushroom has a flat cap and a meaty taste.

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