Connect with H&H

AGO's Frank Restaurant Recipes

House Home Photo Anne Yarymowich AGO's Frank Restaurant Recipes

Chef Anne Yarymowich shares four dishes.

Try one of these delicious pastry recipes from executive chef Anne Yarymowich. Torontonians and tourists alike are flocking to Frank, the aptly named Frank Gehry-designed restaurant in the Art Gallery of Ontario. Make use of seasonal spring peas and leeks in her simple tart or soup recipes — perfect for Mother's Day or a weekend brunch. Or savour fresh summer cherries or rhubarb in her cherry tarts (pictured above) or rhubarb-ginger turnovers. Her pastries will leave you wanting more!


AGO/Edward Pond (tart and place setting); AGO/Carlo Catenazzi (portrait).

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.