Dishes from a Toronto chef, restaurateur and caterer.
Rodney Bowers, of Toronto hot spots The Rosebud and The Citizen, may have traded the bustling restaurant industry for more father-friendly catering pursuits, but he has certainly not stopped cooking, hosting and impressing with his local, seasonal dishes. Here are three of his favourite recipes for entertaining — a hearty Caesar salad, east coast fish stew and a tender roast chicken.
Pick up a copy of our November 2010 issue for Rodney's at-home entertaining tips.
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