Toronto's Delux chef shares two easy recipes.
Corinna Mozo, owner and chef of Delux restaurant, was born in Montreal, trained in Boston, and is now taking Toronto by storm with her French-Cuban fusion menu. Here, she shares two easy at-home recipes — a fish fritter perfect for a weekend brunch, and a Cuban sandwich that is anything but ordinary. Check out our May 2010 issue for more of her recipes.
Delux is located in Toronto at 92 Ossington Avenue, 416-537-0134.