Australian-born, U.K.-trained and U.S.-based chef Curtis Stone charmed audiences on TLC's Take Home Chef, has recently taken on Bravo's Top Chef Masters, and has compiled four cookbooks over the course of his career so far. Try one of these easy recipes from Relaxed Cooking (2009 Clarkson Potter). Serve up his onion tarts at a casual brunch, or treat summer party guests to a crab and avocado dip.
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.