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The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook - House & Home

A new cookbook from the famous Seattle bakery.

When it comes to delectable, freshly baked cakes, pies, cookies and muffins, nobody beats Seattle's Dahlia Bakery. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the bakery in The Dahlia Bakery Cookbook (2012 Harper Collins Canada) — featuring everything from breakfast to cookies and cake to soups. Here, try one of the bakery's top-selling desserts, coconut cream pie topped with shavings of white chocolate.

Photographer: 

Ed Anderson

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