When it comes to delectable, freshly baked cakes, pies, cookies and muffins, nobody beats Seattle's Dahlia Bakery. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best-loved recipes from the bakery in The Dahlia Bakery Cookbook (2012 Harper Collins Canada) — featuring everything from breakfast to cookies and cake to soups. Here, try one of the bakery's top-selling desserts, coconut cream pie topped with shavings of white chocolate.
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