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French Recipes From Marc Thuet

House Home Photo French Recipes From Marc Thuet

Dishes from the chef, author and host of Conviction Kitchen.

The owner of Toronto's Petite Thuet bakeries, co-host of Conviction Kitchen with wife Biana Zorich, acclaimed European and Canadian chef, is now in the process of converting a 600-year-old French monastery into a gourmet cooking school, bringing chefs-in-training back to his roots in Alsace, France. Try these two surprisingly simple French dishes from his first cookbook, French Food My Way (2010 Penguin Group Canada).


Paula Wilson

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