Dishes from the chef, author and host of Conviction Kitchen.
The owner of Toronto's Petite Thuet bakeries, co-host of Conviction Kitchen with wife Biana Zorich, acclaimed European and Canadian chef, is now in the process of converting a 600-year-old French monastery into a gourmet cooking school, bringing chefs-in-training back to his roots in Alsace, France. Try these two surprisingly simple French dishes from his first cookbook, French Food My Way (2010 Penguin Group Canada).
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