Two dishes from the popular Food Network host and celebrity chef.
As a celebrity chef and host of shows like Giada at Home and Everyday Italian, Giada de Laurentiis keeps busy — but still found time to release her fifth cookbook, Giada at Home (2010 Clarkson Potter). Here, she shares two easy recipes from the book. Her prosciutto appetizers are perfect for entertaining at any time of year. The citrus salmon, meanwhile, can be grilled on the barbecue in summer or pan-grilled indoors for easy weeknight dinners throughout the year.
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.