Former vegan bakery owner and Seattle-based food writer Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. Her third cookbook — Gluten-Free & Vegan Bread (2012 Sasquatch Books) — is full of recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads and sandwich breads. More than 60 recipes — including a petite buckwheat round, soft millet sandwich bread and peach ginger bread shared here — make it easy to enjoy all your favourite breads with all the flavour but without the gluten.
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