With tips from Weber's Smoke cookbook (2012 Oxmoor House), you can add smoky flavour to almost any food on any grill. This new guide shows you how with recipes that range from classic rib eye steaks to ambitious appetizers like smoked shrimp and rice sausages (both pictured above). And best of all, many of these ideas let you achieve mouthwatering smoke flavour in a matter of minutes — not hours. Learn basic and advanced smoking methods for traditional smokers as well as standard backyard barbecues, more than 85 recipes and Weber's own top 10 smoking tips.
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