Try one of these flavour-packed Indian dishes to spice up your table any time of year, or host an Indian-themed party with a spread of spicy dishes. Turmeric, cumin, lime and chilies add oomph to favourite meats and vegetables — experiment with chicken, lamb, cauliflower and kale. Or try new takes on traditional dishes like a spicy shrimp curry (pictured above), Indian spiced turkey burgers, or panfried lamb.
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