Michel Roux Pastry, a new book from the internationally-renowned chef, is filled with elegant pastry recipes for every occasion.
Michel Roux has proved his culinary talents over the past 23 years at his renowned restaurant, The Waterside Inn, and his most recently opened London restaurant, Le Gavroche. In his new book, Michel Roux Pastry, he delves into the art of pastry-making with recipes for tarts, pies, appetizers and main dishes. Try his Croustades Of Seasonal Vegetables for a light lunch, or serve his Brioches to guests as individually-sized desserts.
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