From savoury tofu pudding to chilled tofu drizzled in soy sauce, tofu provides a versatile canvas for the intricate flavours and textures that vegetarian cooks have long enjoyed. In her third Asian cookbook, California-based food writer, blogger and teacher Andrea Nguyen aims to elevate this healthy staple to a new place of prominence on every table. Asian Tofu (2012 Ten Speed Press) is filled with nearly 100 recipes that explore traditional fare and modern twists that capture the culinary spirit of China, Japan, Vietnam and more.
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