The newest book from The Silver Spoon Kitchen, Fish: Recipes from the Sea (2012 Phaidon) is brimming with Italian home cooking recipes for preparing fish and seafood. The editors offer tips on how to choose, prepare and cook local, sustainable fish, plus suggest seafood substitutions for each dish. From a hearty gnocchi with mussels (pictured above) to a healthy sole salad, Fish's recipes are simple and authentic, explained with clear step-by-step instructions.
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