Connect with H&H

Recipes from Moosewood Restaurant Favorites

Recipes from Moosewood Restaurant Favorites - House & Home

The biggest hits from a vegetarian insititution.

Transforming popular recipes into vegetarian dishes is Moosewood Restaurant’s forte. Named “one of thirteen most influential and revolutionary restaurants of the 21st century," the restaurant has been supporting local farmers and green living initiatives since the 70s. When the restaurant opened in Ithaca, New York, yogurt, coconut milk and fresh cilantro weren't readily available - but how things have changed on the culinary scene. For their 40th anniversary in 2013, The Moosewood Collective has compiled their 250 most requested recipes with plenty of pointers on recipe variations into a new cookbook titled, Moosewood Restaurant Favourites (2013, St. Martin's Griffin). Try their Portuguese White Bean & Kale Soup for a hearty winter meal or their Autumn Salad Plate with cheddar and fresh fruits.

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK