As owner of New York City's Sullivan Street Bakery and Co. pizza restaurant, Jim Lahey has mastered the craft of pizza. As a follow-up to his first book, My Bread (2009 Norton), Lahey published his second book, My Pizza (2012 Clarkson Potter). Inside, find recipes for his famous no-knead five-minute dough, inventive toppings, sauces, pizzas, sides and desserts. Here, try the basics, like an easy dough, tomato sauce pizza (pictured above) and a delicious banana and coffee dessert pie.
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