Food Network chef Alex Guarnaschelli shares the recipes that taught her how to cook.
Before becoming a Food Network celebrity chef with appearances onIron Chef, Chopped and The Best Thing I Ever Ate, Alex Gaurnaschelli helped her mother in the kitchen. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age. In her latest cookbook, Old School Comfort Food (2013 Clarkson Potter), Alex shares her journey from waist-high taste-tester to trained chef. The book features 100 recipes and divulges Alex’s secrets to great home cooking, where humble ingredients combine with technique to create memorable meals.
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