Connect with H&H

Recipes From Plenty

Recipes From Plenty - House & Home

Try Yotam Ottolenghi's satisfying vegetarian dishes.

The acclaimed London chef and restaurateur released his second cookbook, Plenty (2011 Chronicle Books), on the heels of his bestselling first, Ottolenghi (2008 Ebury Press). Enjoy page after page of meal-worthy vegetarian dishes and gorgeous photography. Ottolenghi's approach to vegetables is both original and innovative, based on strong flavours and fresh combinations inspired by his Mediterranean background. Browse sections devoted to cooking greens, rice, cereals, pasta, couscous, roots, mushrooms and tomatoes. Serve his avocado salad (pictured above) as a starter, followed by a flavour-packed mushroom polenta, and impress dinner guests with a meatless meal worth bragging about.

For more from Yotam Ottolenghi, try recipes fromPlenty More and Jerusalem.


Jonathan Lovekin

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.