Joan Nathan is known for her delicious Jewish cooking, cookbooks, and PBS series Jewish Cooking in America. Her newest book, Quiches, Kugels & Couscous (2010 Knopf), combines her fascination with French cuisine and her background in kosher cooking. In the book, learn how traditional Jewish dishes are honoured, and the French finesse many have acquired to reflect regional differences. Here, try her preserved lemons and Moroccan chicken.
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