Connect with H&H

Recipes From Sugar Shack Au Pied De Cochon

Recipes From Sugar Shack Au Pied De Cochon - House & Home

Sweet, maple-based dishes.

A book about the encounter of a Quebecois chef and a rare and natural sugar, Sugar Shack Au Pied De Cochon (2012) is Martin Picard's first cookbook. Owner of Montreal restaurant Au Pied de Cochon, Picard has gained international praise for his Canadiana dishes that mix genres and styles. The book describes an entire year in the restaurant, in sync with the rhythms of the seasons, from the sugaring-off stage to the production of maple syrup, and more than 100 recipes that use the sweet ingredient. Try Picard's pancakes cooked in duck fat (pictured above) or eggs in syrup for a gourmet weekend brunch.

Photographer: 

Marie-Claude St-Pierre

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK