Our favourite recipes from the past 25 years!
In our November 2011, 25th anniversary issue — on sale October 10th — we rounded up 10 of the best H&H recipes of all time. Still, we think these delish dishes from the H&H archives deserve an honorary mention. Here are some of the most coveted, craved and requested recipes from the past 25 years, from a gravlax appetizer to a creamy chicken tarragon dish (pictured above). Try one yourself, and you'll see why these ten dishes have proved so popular.