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Make-ahead cookies from the Barefoot Contessa.

Make use of fresh berries

A fall dessert from chef Trish Magwood.

Easy party appetizers with cheese and chives.

A fun apple and toffee cake for Halloween.

Sweet caramel is offset by a subtle sprinkling of rock salt.

An easy recipe for holiday cookies.

Crisp Christmas cookies with a hint of nutmeg.

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