Connect with H&H

Blueberry Blintzes Recipe

Photo Cheese Blueberry Blintzes Recipe

Pancake-like crêpes filled with creamy sweet cheese — perfect for a weekend brunch.

4 servings

1 cup small-curd Canadian cottage cheese
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
8 crêpes, about 8" in diameter (pre-made crêpes can be found in the refrigerated case in the produce section of most grocery stores)

Blueberry Topping
2 cups frozen blueberries
1 tbsp sugar
1 tsp cornstarch


Step 1: Preheat oven to 350°F.

Step 2: Combine all blintz ingredients in a bowl, except crêpes. Spread 1/4 cup of mixture down middle of each crêpe. Roll crêpe and tuck ends in, burrito-style. Place blintzes seam-side down in an 8" square baking dish.

Step 3: Bake for 10-12 minutes or until warmed through.

Step 4: Combine blueberries, sugar and cornstarch in a small bowl. Microwave for 2 minutes and stir. Microwave for 2 more minutes and stir again, then pour over baked blintzes, top with sour cream or whipped cream and serve.

Reprinted with permission from Jill Colella Bloomfield's Jewish Holidays Cookbook (2008 DK Publishing).

Get more cheese tips and recipes in our Wine & Cheese Guide.

Photo Jewish Holidays Cookbook


Jill Colella Bloomfield


Angela Coppola

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.