Connect with H&H

Brown Sugar Rhubarb Compote Recipe

Photo Brown Sugar Rhubarb Compote Recipe

An easy ice cream or yogurt topping.


4 cups fresh chopped rhubarb
Juice of half a lemon
1 cup brown sugar
Pinch of salt
1/2 tsp pure vanilla extract


Step 1: Toss all ingredients together in a medium pot, then cook, stirring every so often, for about 20 minutes, or until rhubarb has completely cooked down and the mixture looks saucy. Serve over yogurt or ice cream.

See more rhubarb crumbles, turnovers and drinks.


Amy Rosen


Amy Rosen

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.