A savoury summer dessert from Smucker's.
6 strips uncooked bacon
1/4 cup brown sugar
1 strip candied bacon, crumbled
2 tbsp Smucker's Sundae Syrup Caramel Flavoured
Sea salt to taste
1 large scoop (about 1 cup) maple ice cream
Additional bacon for garnish
Additional caramel syrup
Step 1: Combine bacon and brown sugar in small bowl, making sure that sugar evenly coats both sides of bacon.
Step 2: Place bacon on barbecue grill over medium heat, and grill 3-4 minutes per side or until crispy and golden brown. Cool.
Step 3: Combine syrup, crumbled bacon and sea salt in small bowl. Set aside.
Step 4: Meanwhile, place ice cream in serving dish. Drizzle with caramel bacon mixture. Garnish with additional bacon and caramel syrup if needed.
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