Connect with H&H

Cherry Blossom Cocktail Recipe

Photo Drink Japanese Cherry Blossom Cocktail Recipe

A Japanese drink with sake and champagne.

Yield: 
1 serving
Ingredients: 

2 oz. sake
1/2 tsp umeshu
1 tsp lemon juice
Champagne
Maraschino cherry for garnish

Instructions: 

Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.

Step 2: Top with champagne and garnish with a maraschino cherry.

Reprinted with permission from Yuri Kato's Japanese Cocktails (2010 Chronicle Books).

Photo Cookbook Japanese Cocktails Drinks

Author: 

Yuri Kato

Photographer: 

Chris Roche

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK