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Chips With Beef Tartare Recipe

Photo Chips With Beef Tartare Recipe

Savoury beef appetizers, perfect for cocktail parties or backyard entertaining. Watch Claire Tansey demonstrate this and other recipes on our Online TV show.

Ingredients: 

4 oz. beef tenderloin, cut in cubes and chilled
2 tsp minced cornichons
Olive oil, Worcestershire, Dijon, salt and pepper to taste
Curly parsley sprig for garnish

Instructions: 

Step 1: Mince beef, cornichons and seasonings well or blitz in a food processor. Spoon onto plain (lightly salted) ruffled potato chips. Garnish with curly parsley sprig.

Watch Claire demonstrate this recipe and other appetizer recipes in Episode 21 of H&H Online TV.

Author: 

Claire Tansey

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