Cool off with Dufflet Rosenberg's milkshake. Watch Dufflet demonstrate this recipe on Online TV.
2-1/3 cups premium chocolate ice cream
1/4 cup 3.25% milk
2 tbsp Frangelico liqueur
4 Hazelnut & Coffee Liqueur Tumbles
Scoop of whipped cream
Step 1: Place ice cream, milk and Frangelico in blender. Whip until light and frothy.
Step 2: Add broken tumbles. Whip again for a few seconds until just blended.
Step 3: Pour into tall milkshake glasses. Top with whipped cream and more broken tumbles. Serve with wide straw.
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.