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Chocolate Peanut Wafers Recipe

Photo Chocolate Peanut Wafers Recipe

This is such a cheat, but it works perfectly every time. It’s almost as if the familiar Eat-More candy bars were made to be turned into these florentine-like crispy confections! Enjoy them on their own or use them to decorate bowls of ice cream. The wafers will keep for a week in a sealed container.

Yield: 
8 servings
Ingredients: 

1 Hershey's Eat-More candy bar (will make 8 wafers, or 2 will make 16 wafers)

Instructions: 

Step 1: Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Step 2: Slice the Eat-More candy bar into eight 3/4"-wide pieces. Place them at least 3" apart on the baking sheet. Bake on middle rack of the oven for 10 minutes. Remove from oven and allow to cool completely.

Photographer: 

Michael Graydon

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