Connect with H&H

Crème Fraîche Recipe

A thick cream topping with a distinctly tangy flavour, use crème fraîche to finish sauces, soups and desserts with a rich tartness. Try a dollop on brownies or with smoked salmon and bagels.

Ingredients: 

1/4 cup buttermilk
2 cups 35% cream

Instructions: 

Step 1: Whisk 1/4 cup of buttermilk into 2 cups of 35% cream.

Step 2: Cover and set in a warm place (about 26°C) for 24 hours.

Step 3: Whisk and refrigerate.

Try topping a Potato, Bacon And Cheddar Tart with this crème fraîche, or opt for a sweeter version for desserts, like this Sweetened Crème Fraîche Recipe.

Author: 

Claire Tansey

Photographer: 

©istockphoto.com/Claude Dagenais

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK