A healthier alternative to pepperoni.
1 lb. strong white bread flour
1/8 oz. powdered dried yeast
1/4 oz. salt
1-1/3 cups warm water
About 1 tbsp olive oil, plus extra for cooking and drizzling
Plain flour, for dusting
1 garlic clove, sliced
One 14 oz. can chopped tomatoes
Pinch of dried chili flakes
5 oz. salmon, cooked and broken into pieces
3-1/2 oz. black pepper mackerel, cooked and broken into pieces
3-1/2 oz. shrimp, cooked
Step 1: Preheat the oven to 425°F. Put a baking sheet in to heat.
Step 2: Mix the flour, yeast, salt and water to form a dough. Mix in the oil, turn out onto a surface and knead until smooth. Shape into a ball.
Step 3: Cover with a plastic bag and leave in a warm area until doubled in size. Roll out the dough into a large rectangle.*
Step 4: Put a little oil, the garlic, tomatoes and chili into a pan and cook for about 5 minutes.
Step 5: Spread the tomato mixture on top of the dough.
Step 6: Add the fish and shrimp, drizzle over some olive oil and bake in the oven for about 10-12 minutes, or until cooked.
Step 7: Serve the pizza with oil and a little arugula, and hot smoked salmon if desired.
* Dust the work surface with a little plain flour before rolling out the dough, otherwise it may stick to the surface. After rolling the dough out to a large rectangle, transfer it to a large lightly floured baking tray.
See more recipes from Abi Fawcett.
Reprinted with permission from Abi Fawcett's Seafood Basics (2012 Firefly Books).