A spicy yet refreshing drink that guests appreciate anytime of the year.
2 oz. Forty Creek Whisky
2 oz. Mott's Clamato juice
2 oz. tomato juice
1 dash Tabasco
1 dash Worcestershire
1/4 oz. Italian dressing
Montreal steak spice
Celery salt
Step 1: Rim tall glass with a 50/50 mixture of Montreal steak spice and celery salt.
Step 2: Fill another highball glass with ice.
Step 3: Add spices, pour Forty Creek and juices over top.
Step 4: Roll the ingredients back and forth into a second highball glass (do not shake ingredients in a shaker).
Step 5: Pour the mixture into the spiced rimmed glass.
Step 6: Garnish with a fresh skewer of shrimp, cheese, hot pepper, and a slice of lime, if desired. Serve.
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