Connect with H&H

Gin-Soaked Shrimp Recipe

Photo Gin-Soaked Shrimp Recipe

You can easily make this appetizer or snack for unexpected guests.

Yield: 
4 servings
Ingredients: 

2 tbsp olive oil
1/2 cup finely chopped or coarsely grated mild white onion
1 lb. peeled raw shrimp, thawed and drained
Handful cilantro leaves, coarsely chopped
1/4 cup gin
1 tsp sugar
1/2 tsp salt (or more)
A few drops Asian chili oil (or your favourite hot sauce)

Instructions: 

Step 1: Heat olive oil in large fry pan on medium heat. Cook onion until soft.

Step 2: Add shrimp and cilantro. Cook until shrimp is opaque.

Step 3: Stir in remaining ingredients. Stir until sugar and salt are dissolved and gin has mostly evaporated. Serve hot.

Makes 4 to 6 appetizer servings

Author: 

Jennifer Low

Photographer: 

Mark Burstyn

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK