Connect with H&H

Healthy Oat Peaches & Cream Muffins Recipe

Healthy Oat Peaches And Cream Muffins Recipe

This hearty and moist breakfast treat also makes for a great afternoon snack.

Yield: 
12 servings
Ingredients: 

1 cup flour
3/4 cup quick oats
2/3 cup plus 1 tbsp firmly packed brown sugar, divided
1/3 cup oat bran
2-1/2 tsp baking powder
1 tsp cinnamon
1/2 cup low-fat cream cheese
1 cup peeled, chopped peaches, divided
1 cup skim milk
3 tbsp vegetable oil
2 tsp vanilla extract
1 egg
1/3 cup toasted, chopped walnuts

Instructions: 

Step 1: Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tbsp brown sugar; mix well and set aside.

Step 2: Stir together cream cheese and the reserved 1 tbsp brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts.

Step 3: Spoon 3/4 of the mixture into prepared muffin tins. Place a tsp of the cream cheese mixture in the centre of each then spoon remaining batter over the top. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.

Reprinted with permission from the California Tree Fruit Agreement.

Photographer: 

California Tree Fruit Agreement

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK