Connect with H&H

Hummus Bake With Feta & Olives Recipe

House Home Photo Hummus Bake With Feta & Olives Recipe

A warm party dip from Rose Reisman.

6 servings

One 19 oz. can chickpeas, drained and rinsed
1 garlic clove
1/2 cup vegetable (or chicken) stock
3 tbsp tahini (sesame seed paste)
3 tbsp lemon juice
2 tbsp olive oil
1/2 tsp chili paste
Pinch of pepper
1/4 tsp cumin
1/3 cup feta cheese, crumbled (about 1-1/2 oz.)
3 tbsp finely chopped Kalamata olives
2 tbsp chopped cilantro


Step 1: Preheat the oven to 400°F .

Step 2: Place the chickpeas, garlic, stock, tahini, lemon juice, oil, chili paste, pepper and cumin in the bowl of a food processor. Purée until smooth and transfer to a mixing bowl.

Step 3: Add 1/4 cup of the feta (leaving the remaining feta for the topping) and the olives and stir to combine.

Step 4: Place the mixture in a small ovenproof baking dish sprayed with vegetable oil and sprinkle with the remaining feta. Bake for 12 minutes, or just until heated through and the top is slightly browned. Garnish with cilantro and serve with pita wedges or crackers. 


Rose Reisman


Mark Shapiro

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.