Connect with H&H

Iced Coffee Recipe

House Home Photo Drink Iced Coffee Recipe

A sweet summer treat from Bob Blumer, Food Network host and chef.

4 servings

1 pint coffee ice cream or frozen yogurt
8 cookies of your choice


Step 1: Remove ice cream from freezer and let stand for 10 minutes until malleable. Scoop into coffee mugs and use the back of a spoon to create a smooth surface 1/4" below the rim of the cup. Return to freezer and let harden.

Step 2: Place cups on saucers, garnish with cookies and serve.

Reprinted with permission from Bob Blumer's The Surreal Gourmet (1992 Chronicle Books).


Bob Blumer


© Dvorakova

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.