Connect with H&H

Icewine & Brandy With Peaches Recipe

House Home Photo Icewine And Brandy With Peaches Recipe

This easy yet rich dessert is sure to impress your guests this holiday season.

Yield: 
6 servings
Ingredients: 

6 fresh peaches, pitted and halved
1/2 cup of sugar
1 cup Kittling Ridge Icewine & Brandy
1 cup water

Instructions: 

Step 1: In a sauce pan combine water, sugar and ice wine.

Step 2: Simmer over low heat and until the sugar has dissolved, and cook for 3 more minutes. Remove from heat and set aside.

Step 3: Place peaches in a small glass bowl and pour the over with Icewine & Brandy syrup over peaches. Refrigerate to allow flavours to mix.

Photographer: 

California Tree Fruit Agreement

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK