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Instant Fruit Sorbet Recipe

Photo Ice Cream Berry Instant Fruit Sorbet Recipe

A quick and easy summer frozen dessert that can be made anytime — and with other fruit combinations.

Yield: 
4 servings
Ingredients: 

3 Ontario peaches, ripe but firm (peeled, pitted and sliced, about 2 cups)
1/2 cup raspberries

Simple Syrup
1/2 cup granulated sugar
1/2 cup water
1 strip lemon rind

Instructions: 

Step 1: Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.

Simple Syrup

Step 1: In small saucepan, bring sugar, water and lemon rind to boil, stirring to dissolve sugar. Boil for 1 minute. Cool completely and remove rind.

Step 2: In food processor, process frozen fruit, pouring in syrup slowly, until smooth, 2-3 minutes. Serve immediately or store in freezer.

Author: 

Foodland Ontario

Photographer: 

©istockphoto.com/Ben Phillips

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