Connect with H&H

Kielbasa Sausage With Apples & Cabbage Recipe

Photo Kielbasa Sausage With Apples & Cabbage Recipe

A hearty fall dinner.

Yield: 
5 servings
Ingredients: 

1 tsp canola oil
14-16 oz. fully-cooked turkey kielbasa, sliced on the diagonal into 1/2" circles
1/2 cup chopped red onions
4 cups or 1 (8-oz.) package shredded red cabbage
1 cup apple juice
1 tbsp honey mustard
1 tbsp brown sugar
1/2 tsp dried thyme
2 medium tart red apples, cored and chopped
2 cups hot cooked rice

Instructions: 

Step 1: In a large, heavy nonstick skillet, heat oil over medium heat. Add sausage and sauté until light brown, stirring occasionally. Add onions and cook 1-2 minutes.

Step 2: Stir in all remaining ingredients, except apples. Mix well. Gently stir in apples. Reduce heat, cover and gently simmer 10-12 minutes or until apples are crisp tender and sausage is hot throughout. Serve over hot rice in shallow soup/pasta bowls.

Photographer: 

National Hot Dog & Sausage Council

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK