At Milos restaurant in Montreal, this salmon recipe is one of their most popular dishes. Capers, lemon and Swiss chard pair beautifully in this classic, simple seafood dish.
1/2 lb. salmon, in fillets
Salt and pepper to taste
1 tsp lemon juice
1 tbsp olive oil
4-5 leaves Swiss chard
Salt to taste
Lemon juice to taste
Olive oil to taste
Step 1: Preheat barbecue to 425°F, or preheat a grill pan on a stove top on medium-high.
Step 2: Season salmon with salt and pepper. Grill until medium well, about 6-7 minutes.
Step 3: In a blender, emulsify lemon juice and olive oil. Set aside.
Step 4: Fill a small pot with water and bring to a boil. Steam Swiss chard over top or add directly to the water and boil for 1 minute only. Drain and dress with salt, capers, lemon juice and oil.
Step 5: Arrange salmon fillets on individual plates, season with emulsified lemon juice and olive oil from blender. Serve with steamed Swiss chard.