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Pasta With Chicken, Feta & Tomato Recipe

Photo Pasta With Chicken, Feta & Tomato Recipe

Use leftover cooked pasta and assemble this dish in less than 15 minutes.

Yield: 
4 servings
Ingredients: 

12 oz. cooked bow tie or ditalini pasta
2 tbsp olive oil
3 tbsp fresh lemon juice
1 cup crumbled feta cheese
8 plum tomatoes, diced
3 cups cooked, skinless rotisserie chicken, shredded
1 cup fresh basil leaves, torn
Salt and freshly ground black pepper

Instructions: 

Step 1: Place pasta in a large bowl; toss with oil, lemon juice, feta cheese, tomatoes, shredded chicken and basil; season with salt and pepper to taste. Serve chilled or at room temperature.

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