Connect with H&H

Pumpkin Bread Pudding Recipe

House Home Photo Pumpkin Bread Pudding Recipe

A comforting fall dessert. Instead of white bread, try using challah for a richer pudding.

6 servings

1/2 cup granulated white sugar
1/2 cup brown sugar
1-1/4 cups milk
1/2 cup heavy cream
1/2 tsp vanilla
3 large eggs
1 (15 oz.) can pumpkin 
1-1/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
1/2 cup raisins (optional)
4-1/2 cups cubed bread 
1/4 cup chopped pecans, toasted (optional)


Step 1: Whisk together sugars, milk, cream, vanilla and eggs. Add pumpkin and spices and mix well.

Step 2: Add raisins and bread cubes to pumpkin mixture and toss to coat. Pour into greased 8" square baking dish. Sprinkle with pecans if desired. Cover with foil and chill for at least 30 minutes and up to 4 hours.

Step 3: Preheat oven to 350°F. Place bread pudding dish in pan on oven rack; add 1" of hot water to pan and bake covered for 25-30 minutes.

Step 4: Remove foil and bake uncovered for an additional 10-12 minutes, or until inserted knife comes out clean. Serve warm.


© Branan

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.